Cinnamon Eggnog Waffles
Looking for a way to use up leftover eggnog? Use it to make a unique and scrumptious breakfast.
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Chard and Pepper Salad with Jalapeño Lemon Balsamic Dressing
This salad makes me long for summer and fresh garden produce, in the mean time, it makes for a delicious light dinner or lunch as February stretches on.
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Carrot Cake Scone with Maple Pecan Glaze
Who says you can’t have carrot cake for breakfast? These scones are a delicious treat and freeze well too.
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Chipotle Mayonnaise
This makes for a great dip for sweet potato fries and can be combined with ketchup or hot sauce for a dip for breaded cauliflower, chicken nuggets and more. Or use it to make a classic hamburger pop and a sandwich memorable. Store bought mayonnaise is full of unhealthy fats and preservatives- making your own is easy and delicious.
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