I often lecture my clients and culinary students about how easy, cheap and fun it is to make things yourself rather than depend on someone else to do it. And if you have kids, making something like peanut butter is a fantastic way to start teaching them to be confident in the kitchen and the […]
Chocolate Chip, Double Chocolate and Cinnamon Raisin Peanut Butter Read More »
I love experimenting with beer when it comes to cooking. It is always fun to mix together two things that have such similar beginnings in the culinary world. The first beers and breads were the result of the same ingredients water and cereal grains with the addition of accidental yeast. The grain for the bread
Beer Bread Basic Recipe Read More »
Not wanting to let leftover millet go to waste, I decided to have it make an appearance at breakfast in the form of millet cakes.
Kale, Chard & Spinach Millet Cakes, Gluten Free Read More »