In my kitchen the only cereals you will find are homemade. Granola is a household favorite and making your own is easy and much cheaper than store bought. An added bonus – you get control over what ingredients are added.
Vivi Granoli (Homemade Granola) Read More »
This cookie is a great fix to two problems: ripe bananas that no one will eat and a quick ‘on the go’ breakfast. Only sweetened with fruit and a little honey, these work as a great after school snack as well. You can switch raisins for cranberries, omit the chocolate chips, use maple syrup instead of honey, add almonds instead of pistachios. Never be afraid of making changes within my recipes to make them your own- you can also leave a comment with questions about substitutions.
Banana Oat Breakfast Cookie, Gluten Free, Dairy Free Read More »
The perfect breakfast sandwich on the go-ham, egg and cheese waffle sandwich. Rethink the classic waffle and dump the processed frozen breakfast sandwiches. The options for stuffing a waffle are endless and delicious.
Waffle Breakfast Sandwich Read More »
So easy that my four year old made these for her first episode of her new cooking show. Graham crackers from a box are full of processed ingredients and gluten free graham crackers are overpriced at the store. Save money and enjoy this delicious snack.
Homemade Graham Crackers (Gluten Free, Dairy Free Optional) Read More »
Pop tarts are advertised as a breakfast food for kids and after school snack. Processed pop tarts are full of artificial colors, ingredients and refined sugars. Making pop tarts from scratch is easy and a great way to introduce your kids to baking.
Homemade Pop Tarts Read More »
There are endless ways to eat an Oreo cookie, but no matter your style, make sure it is a cookie full of real ingredients instead of processed ones. This recipe can be used to make peanut butter filled Oreos, peppermint Oreos, double stuffed Oreos and more. Make sure to keep an extra dozen hidden in the freezer because they will become a fan favorite after the first batch.
This cookie dough has countless applications in my kitchen as a dip, frozen dough bites, baked into a cookie, Pop-Tart filling, Oreo filling and more. It is quick to make and delicious to eat. Only you will know that it is full of healthy beans, nuts, coconut flour and raw honey- you can share the secret or keep it to yourself.
Healthy Cookie Dough Dairy Free, Gluten Free, Low Carb Read More »
The following recipes were developed by the participants in the camp, ages 9-15. Group: Italian Cuisine Group: Flying Hippos Paige’s Kitchen Recipes used from Becky’s Mindful Kitchen Ricotta Cheese Mascarpone cheese Chocolate mint Mascarpone pie Blueberry Almond Mascarpone Pie Mozzarella Cheese Homemade Pasta
KICK CAMP Recipes 7/21-7/25 Discover Italy Read More »